Recipes

I have divided the recipies on this blog in several different categorical ways: first by meal, then by season, and finally by the extras like drinks, jams, and whatnot.

Recipes by Meal:


Breakfast: 

• Steel Cut Oats
• Rhubarb Jam
• Strawberry Rhubarb Preserves
• Two Egg Omelet

Main Dishes:  

• Curried Egg Salad with Mango Chutney
• Fajita Bowl
• Grilled Veg
• Kale and White Bean Soup
• Mint Pea Soup
• Oysters
• Thai Shrimp Curry

Side Dishes: 

• Curried Egg Salad with Mango Chutney
• Grilled Veg
• Mint Pea Soup
• Refried Black Beans
• Sautéed Beet Greens
• Spicy Corn with Lime and Cilantro
• Spicy Tomato and Cucumber Quinoa Salad

Sweets: 

• Chocolate Chunk Cookies
• Flourless Chocolate Cake
• Rhubarb Jam
• Strawberry Rhubarb Preserves

Recipes by Season:

Winter: 

• Kale and White Bean Soup
• Refried Black Beans
• Sautéed Beet Greens
• Thai Shrimp Curry

Spring: 

• Fajita Bowl
• Ginger Peach Tea with Strawberries
• Grilled Veg
• Kale and White Bean Soup
• Mint Pea Soup
• Refried Black Beans
• Rhubarb Jam
• Sautéed Beet Greens
• Spicy Tomato and Cucumber Quinoa Salad
• Strawberry Rhubarb Preserves
• Thai Shrimp Curry

Summer: 

• Fajita Bowl
• Ginger Peach Tea with Strawberries
• Grilled Veg
• Kale and White Bean Soup
• Refried Black Beans
• Rhubarb Jam
• Sautéed Beet Greens
• Spicy Corn with Lime and Cilantro
• Spicy Tomato and Cucumber Quinoa Salad
• Strawberry Rhubarb Preserves
• Thai Shrimp Curry

Fall:

• Grilled Veg
• Kale and White Bean Soup
• Refried Black Beans
• Rhubarb Jam
• Sautéed Beet Greens
• Thai Shrimp Curry

Accompaniments: 


Appetizers:

• Curried Egg Salad with Mango Chutney (serve on crackers!)
• Mint Pea Soup
• Black Bean Dip

Condiments: 

• Rhubarb Jam
• Strawberry Rhubarb Preserves

Drinks:

• Ginger Peach Tea with Strawberries